Turkey has found her vegetable oil it has been in quest for.
Kadooglu Yag San. ve Tic. A.S. which was established in Gaziantep 4th Planned Location of Industry in 2007 with a capacity of 300 tones of vegetable oil refining per day, has made a giant stride for becoming the largest vegetable oil producer in Turkey.
Being under the umbrella of Kadooglu Group, Kadooglu Yag San. ve Tic. A.S. installed the refinery, winterization, bleaching and deodorization units with Alfa Laval, the Swedish leading brand all over the world and started the application of the latest technology necessities in the full automation framework.
Kadooglu Yag San. ve Tic. A.S. ranks amongst the sector by following all the innovations which occur in the production technology, in packaging design and product diversity in Turkey.
In the Swedish Alfa Laval system, first facility to have been established in Turkey, all parameters which influence quality such as pressure, temperature, vacuum, flow are supervised via computer control. In each and every phase of production, there are check points and samples are taken from these check points and analyzed for 24 hours. Kadooglu Yag refers to it’s “always the best quality” philosophy.
Kadooglu Yag produces plastic bottles and jars using the highest technology, ensuring 100% hygiene and in conformity with the necessities of HACCP system in its own plant.
Kadooglu Yag has based its main marketing principles on 100%Client Satisfaction including the determination of consumer needs and responding those needs as effectively as possible and offers his productions of different tastes to its clients.
